Special Events

Planning a wedding, corporate meeting, or family reunion? Woodland Plantation is an ideal location.

Wedding Receptions & CeremoniesRetreats & Conferences
  • PACKAGE 1
  • 12 Servings of food per person
  • 1 Specialty Station
  • 3 Cold hors d’oeuvres
  • 4 Hot hors d’oeuvres
  • 3 Hour Unlimited Open Bar
    (add $5 per person for Call Brands, or $10 per person for Top Shelf)
  • $70.00
    per person
  • PACKAGE 2
  • 15 Servings of food per person
  • 2 Specialty Stations
  • 3 Cold hors d’oeuvres
  • 5 Hot hors d’oeuvres
  • 3 Hour Unlimited Open Bar
    (add $5 per person for Call Brands, or $10 per person for Top Shelf)
  • $75.00
    per person
  • PACKAGE 3
  • 17 Servings of food per person
  • 3 Specialty Stations
  • 4 Cold hors d’oeuvres
  • 6 Hot hors d’oeuvres
  • 3 Hour Unlimited Open Bar
    (add $5 per person for Call Brands, or $10 per person for Top Shelf)
  • $80.00
    per person
Reception Menu Options

CARVING STATION #1
Top Round Beef Au Jus Served with Silver Dollar Rolls

CARVING STATION #2
Whole Roasted tom Turkey Served with Silver Dollar Rolls

CARVING STATION #3
Baked Boneless Glazed Ham Served with Silver Dollar Rolls

SEAFOOD GUMBO
Served with White Rice and Rolls

FRUIT AND CHEESE STATION
The Finest International Cheeses served with Assorted Crackers
and French Bread

FRUITS OF THE BAYOU
Freshly Shucked Oysters on the Half Shell
Boiled Fresh Gulf Shrimp
Oysters Bienville and Rockefeller
+$4.00per person

SEAFOOD JAMBALAYA

COLD HORS D’OEUVRES
Miniature Muffelattas
Artichoke Bottoms Filled with salmon Mousse
Brie & Strawberry Canapés
Cherry tomatoes Stuffed With Chicken Salad
Marinated Crab Fingers
Ham or Salami Cornets Filled with Cream Cheese and Asparagus
Finger Sandwiches
Cocktail Shrimp

HOT HORS D’OEUVRES
Miniature Crawfish Pies
Mushrooms Stuffed with Crabmeat and Laced with
Hollandaise or Marchand De Vin Sauce
Fresh water Catfish pieces
Blackened Chicken Ribbons
Louisiana Crab Cakes
Beef Brochettes with Onion, Tomato and Green Pepper
Andoullie Encroute with Creole Mustard
Oyster Brochette – Oyster Wrapped in Bacon, Fried
Served w/ Marchand De Vin
Fried Shrimp

Private Function Policy

1. In order for the chef to purchase the food required, menu selections must be submitted no later than ten
(10) days prior to your function.
2. You must furnish the catering department with a guaranteed number of people who will attend no later than forty eight (48) hours prior to your function. Charges will be based on no less than your guaranteed number. Woodland will be able to prepare for a moderate number in excess of your guarantee number 24 hours in prior to the function.
3. An advance deposit $500.00 is required to reserve the date and time of each function. THIS DEPOSIT IS NON-REFUNDABLE. The deposit will be applied towards the final cost. The Balance is to be paid two weeks prior to the function unless other arrangements have been made.
4. If during the function additional food and beverage is requested, above and beyond that previously agreed upon it will be the chef’s choice based on availability of food products. Any additional cost incurred will be payable upon receipt of invoice at the end of the function.
5. All food to be consumed on the property.

Make Your Reservation Now!

To book your stay at Woodland Plantation, call 800.231.1514 or request a reservation online.

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Planning something special?

We’re Ready to Host Your Wedding Vacation Conference Retreat at Woodland Plantation

REQUEST A RESERVATION ONLINE NOW!